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Mango Chamoy Paletas

For a refreshing and local summer snack in San Antonio, TX, consider enjoying some Mango Chamoy Paletas. These Mexican-style popsicles are perfect for the hot Texas weather, combining the sweet, juicy flavor of mango with a tangy, spicy chamoy sauce

Ingredients:
 

  • 4 ripe mangos, peeled and diced

  • 1/4 cup lime juice

  • 2-3 tablespoons honey or agave syrup (adjust to taste)

  • 1/4 cup chamoy sauce

  • Tajín seasoning for sprinkling
     

Instructions:
 

  1. Prepare Mango Mixture: In a blender, combine the diced mangos, lime juice, and honey/agave syrup. Blend until smooth.

  2. Layer Chamoy: In your popsicle molds, add a small amount of chamoy sauce to the bottom of each mold.

  3. Fill Molds: Pour the mango mixture into the molds, filling them up about halfway. Add another layer of chamoy, then top off with more mango mixture.

  4. Insert Sticks: Place the sticks into the molds and freeze for at least 4-6 hours, or until completely solid.

  5. Serve: Remove the paletas from the molds by running warm water over the outside for a few seconds. Sprinkle with Tajín seasoning before serving for an extra kick.

Enjoy this sweet, tangy, and spicy treat to cool down during the hot summer days in San Antonio!

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